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All in India
Puran Poli is a delicious flatbread stuffed with sweetened lentils. This buttery treat is a staple at Holi, and served alongside Katachi Amti, a soup with spicy notes of coconut and cilantro, created from the lentil’s cooking liquids. Although this recipe isn’t quick and easy, I can’t recommend it enough.
Reena and I made butter chicken, a creamy, spiced tomato gravy from India. While curries can be intimidating if you’ve never made them before, this dish is simple with tomato and onion as its base. All of the spices can be found in your local grocery store! You’ll want to make some basmati rice to soak up all the delicious sauce. To learn more about Reena, India, and this awesome recipe, read the full article.
